5 pantry items you can skip decluttering this spring, from spices to dry beans and more

Spring is officially in full swing, and as furious cleaning and decluttering takes over our homes, you might need some well-deserved respite. Say, for example, if there were any items you could actually skip decluttering?

Luckily, professional organizers have revealed that not everything needs be sorted, sold, or donated. Instead, when it comes to your pantry, some items can be safely kept without the worry of expiration dates and perishables.

Here, they share what you can knock off your kitchen decluttering checklist to save time and energy and allow you to focus on more important tasks you can't ignore.

5 pantry items you can skip decluttering

1. Honey

As Tracy McCubbin, CEO and founder of dClutterfly, says, 'When it's stored properly, honey doesn't expire and remains safe to eat indefinitely, as long as the lid stays on and the honey stays free of moisture.'

For this reason, honey is one of the items you can hold onto when decluttering a pantry, provided you store it correctly. Tracy adds, 'Just note that its quality might change over time, potentially darkening, crystallizing, or losing flavor,' which is why some professional organizers recommend that honey is, in fact, an item you should never store in a pantry.

If crystallization does occur, Di Ter Avest, professional organizer and founder of Diisorganized, recommends a quick warm water bath to bring your honey back to a smooth consistency.

All prices correct at time of publication.

2. Spices

While we recommend decluttering spices when necessary, for example on an expiration sweep, most of the time you can get away with simply organizing spices with a rack, such as the 4 Tier Organizer available at Walmart, instead.

'Spices have a very long shelf life and really never go bad, they just lose their potency,' explains Tracy. 'You can essentially keep using them indefinitely, just realize you may have to double the amount you use to get the same flavor as when they were new.'

If you're unsure where to store spices in a small kitchen, it's crucial to keep them cool and dry, which is why a pantry, cabinet, or drawer works best.

There are also plenty of clever ways to use spice racks for organization around the home, meaning they can be repurposed if you ever move home or no longer need them, making them well-worth the spend.

3. Dried beans and lentils

According to Di, 'These pantry staples can last for years if stored properly.'

For this, we recommend taking note from the queen of organization, Martha Stewart, who uses glass jars in her kitchen storage. These, such as Anchor Hocking Heritage Hill Glass Jar with Lid available at Walmart, help to keep moisture and pests at bay.

And, when it comes to your health, there are also plenty of reasons to make this non-toxic glass storage kitchen swap, as plastic alternatives contain micro-plastics, and other toxic chemicals. For this reason, here at Homes & Gardens, we now consider glass jars among the non-toxic home essentials everyone needs – not just Martha Stewart!

Di adds, 'While your beans and lentils may take longer to cook as they age, they remain safe to eat and are nutritious.'

4. Pure extracts

Any pure extracts you may have in your pantry organization ideas are likely fine to keep, says Tracy.

'If they are pure, meaning with no sugar or flavorings added, pure extracts like vanilla and almond used for baking last for a very long time, due to the alcohol in them,' she advises.

There are also plenty of uses for vanilla extract, such as the Great Value Pure Vanilla Extract available at Walmart, beyond baking, so it's a good thing to keep stashed in your arsenal. For example, you can use vanilla to freshen a freezer up, make a vanilla vinegar cleaner to deodorize your refrigerator, and even use vanilla extract to repel mosquitoes.

Additionally, introducing aromatic ingredients to their pantry is one of the things people with nice-smelling pantries always do, which is why doing so is also one of the hidden tricks people with nice-smelling homes use, too.

5. Salt

'Whether it’s table salt, sea salt, or Himalayan pink salt, it doesn’t expire,' says Di. 'It’s a must-have for seasoning and preserving food, so no need to toss it out or even check it's expiration date!'

You can also clean with salt, try a cheap salt trick to get rid of condensation, and cleanse your home with salt to banish bad energy – so there's certainly more than meets the eye when it comes to this seasoning staple.

Quick tips for pantry decluttering

When it comes to decluttering a kitchen or pantry, Ben Soreff, professional organizer at House to Home Organizing, stresses, 'It is important to remember that Best by dates and Expired by dates are different. However, the real question to ask when decluttering isn't "Will this make me sick, or does it really go bad?" but is, instead, "Why haven't I used it?"'

After all, says Ben, chances are the reason you never used it is because you forgot it was even there.

'Often pantries have deep shelves, which means that anything in the back really goes into a black hole,' he says. 'We want to containerize a pantry with clear bins,' such as the Vtopmart Glass Food Storage Containers with Airtight Lids available at Amazon,'so we can take out items of a specific category like pasta or rice, put it on the counter, take out what we are using, and put it back in the bin.'

This, he adds, also has the added benefit of creating a limit on the items you are keeping in any one category, utilizing food storage ideas to prevent food waste and helping you be more sustainable at home.

'The important thing is to shop in our own homes and learn the habit of going to our backup section,' concludes Ben, and we couldn't agree more.

Meet our experts

Ben Soreff

Ben's significant experience with level five hoarders has given him a unique insight into which items definitely need to be decluttered, and which are safe to keep, as long as they're stored and monitored correctly.

Di Ter Avest

Di is an expert when it comes to decluttering, and therefore is clued up on helping clients determine which items can be kept rather than trashed or donated.

Tracy McCubbin

Tracy has been professionally decluttering and organizing since 2006, with over 20 years of knowledge and experience behind her.

Instead of bowing to trends of overconsumption, why not try zero waste pantry restocking to reduce your food waste and carbon footprint.