Is it time to switch your coffee to matcha? Dieticians on the matcha vs coffee debate

Even though I'm a barista, I'm tempted to turn to team green

matcha vs coffee - a matcha latte next to a latte on a wooden table
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When I wake up, there are two drinks that will get me out of bed: a simple espresso or a morning matcha. Lots of people sit firmly in one camp or the other, but for those of us who enjoy both, the matcha vs coffee debate is a daily struggle.

Across the world, people have been drinking both coffee and matcha for centuries. These energizing drinks are distinctive for their bitterness, which often comes with a balance of umami and earthy flavors too. Both are rich in antioxidants and promoted for their health benefits, so choosing between the two is a tricky task

Most people can make coffee at home, using the best coffee makers on the market and good quality coffee beans. If not in your home, you can find coffee on nearly every square, street, and sidewalk. 

Making a matcha or tracking down a supplier can prove more difficult. However, more cafés are putting matcha on the menu. It's an increasingly popular energy-boosting drink, which doesn't have some of the side effects of coffee. When I spoke to dieticians, they had a lot to say about matcha. They've tempted me to swap at least one of my espressos for a matcha latte and here's why.

Why drink coffee?

A latte in a wide coffee mug on a cream stone table

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This classic energizing drink begins with coffee beans. To make a proper coffee, your coffee maker, or barista, will grind coffee beans into a fine powder. There is a range of different coffee makers on the market, but each one essentially uses water to extract oils from your coffee grounds. Whether they use long infusion times or intense pressure and temperatures, each process results in a tasty cup of joe.

Lukas Van Vyve, founder of Emergent Brew, loves coffee for its 'roasted, nutty, or chocolatey flavor and aroma'. Depending on the bean and brewing method, you can make cups of coffee to suit different taste preferences. Pour over coffee tastes delicate and smooth, like filter coffee; an espresso machine will make sweeter, more intense shots of coffee; and a French press will result in a rich and acidic brew.

Lukas recommends coffee if you want 'an instant kick of energy, because coffee contains high amounts of caffeine (around 100-140 mg of caffeine per cup). If you need a quick boost to kickstart your day or push you that extra 1% in a workout, you'll want an espresso behind you. 

Wherever you are, you can guarantee that coffee won't be far away. As a widely available product, it's easy to find beans, machines, or a good barista for a reasonable price. Since it is so popular, it's easier to get geeky and technical at home too. Most people even create their own coffee nooks. Here are the essentials that you'll find in mine: 

Lukas Van Vyve in front of a stone wall
Lukas Van Vyve

Coffee expert and founder of specialist blog, Emergent Brew, Lukas is the authority on coffee. He's always using his espresso machine to make the latest and greatest coffee trends. More recently, he's been making matcha brews too and has told me that he likes both coffee and matcha equal amounts.

Why drink matcha?

An iced matcha latte on a white countertop with milk and a green leaf behind it

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Matcha is relatively new to the mass market stores. It is made from ground tea leaves and it tastes like grass smells: green and earthy. Dr Sumeet Kumar, researcher and founder of Genes Wellness, says that 'quality plays a big role in the taste of matcha. High-quality matcha shouldn't be too bitter. Instead, it should have a gentle astringency that tickles the back of your throat.' 

Lots of people are put off matcha because of the bitter flavors found in cheaper leaves. With a splash of almond milk or sweetener, you can balance the bitterness out, making a delicious, healthy brew. If you've been in Blank Street recently, you'll see that they're offering blueberry and white chocolate syrups (this one from Amazon is expensive, but it's the one Blank Street uses and I'm obsessed with it). These make matcha taste more like a dessert than a drink. It's been the tipping point for a lot of people sitting on the matcha fence.

Having to invest in the best matcha (available at Amazon) can be expensive and matcha varies significantly in color, caffeine content, and taste. However, when you drink it, you are ingesting lots of brilliant antioxidants and amino acids. One of the most significant is L-theanine. Dr Kamar says that the amino acid L-Theanine is the reason that 'matcha provides a more gradual, sustained energy boost. This means that you're less likely to experience jitters and a sudden energy crash.'

As a result, it's a popular drink amongst meditators, as it promotes a sense of focus, relaxation and calmness without causing drowsiness. If you want to buy the best matcha on the market, I would recommend trying one of these:

There aren't matcha makers in the same sense that there are coffee makers, so it might take more time to make the perfect matcha latte. However, lots of matcha products are very beautiful. I've combed the internet and spoken to matcha experts to find the most aesthetically pleasing matcha essentials. 

Dr Sumeet Kumar
Dr Sumeet Kumar

Researcher and founder of Genes Wellness is a technical expert on all things health. She has extensive knowledge and lots to say when it comes to matcha vs coffee. What I've included is only the froth on the latte.

Head to Head

a matcha and a cup of coffee on a serving desk

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The press around coffee is only getting more positive. Gut guru, Tim Spector recommends that you drink an espresso in the morning to help your heart and gut health. On a recent podcast, he touted coffee as a daily essential that provides 'a good dose of antioxidants and fiber.'

Most of the dieticians that I spoke to gushed about the antioxidants found in matcha as well as coffee. Jenna Volpe, registered dietician and herbalist, told me that 'the specific type of antioxidant found in matcha (epigallocatechin-3-gallate) has been deemed generally beneficial for anti-aging, immunity, digestion, and other health benefits' in recent studies from the National Library of Medicine.

So it seems like you can't go wrong, as long as you're drinking one of the two.

 Jenna Volpe
Jenna Volpe

Functional dietician and herbalist, Jenna, is the expert for all things energy, healing, and natural remedies. She's also a certified LEAP therapist, so looks at food and drink holistically.

However, if you're looking for more than just health benefits, the two drinks have very different offerings. Coffee can spike your energy levels quickly. This is because 'a single cup of coffee contains up to 140 mg of caffeine, compared to matcha which contains up to 80 mg per cup,' according to Registered Dietician, Edibel Quintero. If you need energy and you need it fast, it seems like coffee is your best option. 

However coffee comes with crashes, jitters, and withdrawal. It can even cause insomnia in some people. As a quick fix, coffee is an easy option. However, in the long term or if you suffer from coffee anxiety, you might want to move over to matcha, which has none of those side effects.

Edibel Quintero
Edibel Quintero

Edibel is a registered dietician and medical advisor with Health Insider. She has years of experience in the industry and lots to say about coffee and matcha. As a fan of both drinks, she's faced the matcha vs coffee dilemma and matcha was her winner.

a range of lattes in different colors

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Maria Uspenski, the author of Cancer Hates Tea, describes matcha as 'calming, focusing, and full of feel-good molecules'. You can drink multiple cups of matcha and experience a slower, more sustained energy spike. Maria sees it 'as a mash-up of a chill pill and brain juice. For many of us, it's an acquired taste and not something we're wild about the first time we come across it, but that's largely because we're not exposed to it in our early years.' 

Softening the bitterness with a touch of vanilla and a splash of almond milk can create a delicious and energizing drink.

The benefits of matcha rival those of coffee, except that they come without any of the jitters or headaches. After speaking to dieticians, I was close to convinced that I needed to give up coffee and move on to matcha. However, they were quick to encourage more of a balanced approach. Matcha is harder to find, so it can also be more expensive. If you would drink three cups a day, like me, you might be tempted to buy a cheaper option. Most matchas, if they aren't organic or high-quality, can contain lead and other harmful chemicals. It's paramount that you source matcha from reputable sellers.

Maria Uspenski
Maria Uspenski

Maria is the founder of The Tea Spot and writer of the best selling book Cancer Hates Tea. Her aim is to empower healthy living though tea, so it's no surprise that she's an expert in all things matcha. Unsurprisingly, she prefers it to a morning espresso.

FAQs

A cup of matcha and a cup of coffee on a countertop

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Is matcha better for you than coffee?

Matcha and coffee have their own health benefits. Matcha has a reputation as 'cleaner' because it is a more gentle stimulant and has fewer side effects, especially relating to withdrawal symptoms. If you suffer from anxiety, insomnia, or coffee dependence, matcha will be better for you.

Is matcha as energizing as coffee?

Matcha has lower levels of caffeine than coffee per cup, but it is still energizing. You won't experience the same five minute boost that you might have from a morning espresso. Matcha will still stimulate your brain, in fact, lots of people drink matcha for focus and clarity.

Why is matcha better than coffee for anxiety?

Even though matcha contains caffeine, it has amino acids which slow and regulate the release of caffeine into your bloodstream. Dieticians told me that these amino acids mean that your nervous system is less stimulated.


Our Verdict

a matcha and a cup of coffee on a cafe table

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As I've mentioned, I could have a matcha every morning, or an espresso every day and be happy. Looking at the long-term health effects, dieticians have convinced me to take a step towards team matcha. I love coffee, but I don't love withdrawal headaches and coffee jitters.

However, in spite of this knowledge, I woke up this morning and made a cold brew coffee. I naturally gravitate to the richness of coffee over the grassy, earthy matchas when I need a morning boost. Even though it doesn't perform as well long-term, it's the pick-me-up I need when I'm going to the gym. It's still packed with amino acids and fiber, so I feel like I'm doing myself some good. I'll try to swap out one espresso for a matcha, but most of the time, I'll flip a coin to decide my winner.

Laura Honey
eCommerce Editor

Laura is our eCommerce editor. As a fully qualified barista, she's our expert in all things coffee and has tested over thirty of the best coffee makers on the market. She has also interviewed Q-Graders and world-leading experts in the coffee industry, so has an intimate knowledge of all things coffee. Before joining Homes & Gardens, she studied English at Oxford University. Whilst studying, she trained as a master perfumer and worked in the luxury fragrance industry for five years. Her collection of home fragrance is extensive and she's met and interviewed five of the world's finest perfumers (also known as 'noses'). As a result of this expansive fragrance knowledge, she always puts quality and style over quantity and fads. Laura looks for products which have been designed simply and with thoughtful finishes.