Valentine’s Day is just around the corner, and like many people, I found myself frantically scrolling for a reservation at my city’s best restaurants. Unsurprisingly, every table is already taken. But here’s the thing: I’m not actually disappointed. As a classically trained chef and kitchen appliance tester, I love nothing more than creating a special dinner at home with my favorite tools and all the new appliances I have to test (I'm actually testing out some romantic recipes in the best air fryers this year). I’ve even ended up agreeing to host a Galentine’s gathering, too.
To lean into these occasions and make them truly special, I reached out to the pros: award-winning chefs like Richard Sandoval, my favorite culinary couple and date-night cookbook authors, Katherine and Randy Feltis, and even my own friendship group of talented, personal chefs. With their help, I’ve curated the ultimate guide to creating a restaurant-quality experience at home.
From the perfect frying pan for sizzling steak and lobster to pretty table decor that sets the mood, here are twelve must-haves to elevate your Valentine’s (or Galentine’s) celebration.
Chef essentials for creating a romantic Valentine's dinner
My favorite culinary couple on Instagram, @katharinewants, has just written an entire book on romantic feasts called: Katherine Wants: The Ultimate Date Night Cookbook. One of their staples is the HexClad pan – and it's my favorite, too. When I was working as a recipe editor, we used this 12-inch frying pan to test and shoot recipes, particularly sizzling steak and seafood. The non-stick hybrid technology is the best way to elevate your cooking.
This Le Creuset pot is not just elegant and chic. It's recommended by classically-trained chef and recipe developer Dennis Littley for simmering starters. Think: cheese fondue or velvety soup for two. Chef Dennis tells me, 'It’s an investment, but one you’ll enjoy for years.'
Chef Richard Sandoval has over 60 restaurants spanning four continents, so we can definitely learn a thing or two from his expertise. I asked him for advice on making a classic Valentine's dessert, the chocolate fondant. He recommended using high-quality ramekins and greasing them thoroughly with butter. 'Then, dust with cocoa powder, tapping out the excess. This prevents sticking and gives a professional look', says Chef Sandoval.
As a seasoned host myself, one of my top tips is: never skip the pre-dinner cocktail. It always sets a fun tone for an at-home date night or Galentine's gathering. I’m in love with everything Fazeek make – especially these pink coupes – which are perfect for Cosmopolitans or Pink Lychee Martinis.
All the personal chefs I asked recommend setting the scene with romantic candles and flowers. I couldn't agree more. I can't think of anything more special than a chic, white tablecloth and gold candlesticks, like these ones from Anthropologie. If you're looking for similar decor pieces, our Interiors Editor Eleanor has selected her top picks from the new Anthropologie Valentine's collection.
My ride-or-die, culinary idol might surprise you. It's Maddy DeVita, the private chef to the LoveShackFancy founders. In her viral TikTok videos, she always styles the dinner table with pink, coquettish plates and napkins. I couldn't resist copying them for Valentine's Day.
Every time I place this on my dining table it elevates the entire experience, bringing a Parisian bistro vibe. Looks aside, these finely engineered mills have been favorites of chefs and restaurants since 1842. I rely on this to season my food to perfection.
Steak is one of my go-tos for a romantic meal. Jack Bennett, executive Sous Chef at International Smoke Restaurant in San Francisco has some brilliant tips if you want to cook a perfect steak at home. He says, 'Take your steak out of the fridge at least a half hour before you cook it. To check for perfect doneness, I'm a fan of a good old Thermopen. It's multi-use and not something that is going to break the bank.' It's not the most glamorous of kitchen accessories but a must-have.
This is my secret to getting picture-perfect desserts. I've been using the OXO ice cream scoop for years, because it has a comfortable grip and cuts through hard, frozen ice cream like butter. Plus, it can go straight into the dishwasher afterward for an easy clean-up – which is always the most annoying part of cooking at home!
Executive Sous Chef, Jack Bennett, has another small but essential cookery tip. ‘Don’t forget the seasoning. Salt is love in cooking.’ I couldn't agree more and Maldon salt is a cult-favorite, and this subtly smoked variety elevates a simple fish or steak dish with no effort at all.
Private chefs often finish the meal by serving an elegant array teas, coffees, and petit fours. I love this rose tea because it has a beautiful story you can share with your diners. The roses are handpicked from the gardens of Shangri-La at 10,000 feet above sea level, prized for their uplifting and heart-opening properties.
Finally, if you’re still looking for recipe inspiration, this is a gorgeous cookbook by Bre Graham. It’s not just for Valentine’s. Bre has ideas for Sunday lunches with mom, aperitivo with a best friend, and even a classic but delicious spaghetti for the person you want to impress. It’s a staple in my kitchen.
With these chef-approved essentials and a little love in every detail, you’re well on your way to creating a Valentine’s dinner that rivals any restaurant experience.
So, pour a homemade cocktail, put on your favorite playlist, and enjoy cooking, dining, and relaxing with your loved ones in the comfort of your own home. I hope it might even become your Valentine's tradition for years to come.
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