Ooni just replaced our favorite pizza oven – and it's $280 cheaper than it should be
Black Friday is a week away, but the best deal might have already landed
It's no secret that Ooni dominates the pizza oven market. I've been trying to find something to replace the Ooni Karu 16 as our favorite pizza oven for years - half the time my job feels like I'm advertising for them rather than reviewing.
The good news is that the Ooni Karu 16 has been replaced at the top of my guide to the best pizza ovens. The kicker? It's been replaced with a different Ooni. The company recently launched the Ooni Karu 2 Pro, and when I tried it last week on seven different pizzas, I knew it had to go in at number #1.
This means that the original flagship oven has been kicked down the pecking order, but that also means a huge Black Friday discount. Because the original Ooni has been supplanted, it's now the cheapest I've ever seen it, and $280 cheaper than it was in the summer. One of the best pizza ovens in the world is finally affordable.
What's the deal?
We used to think the Ooni Karu 16 was the best pizza oven in the world, but Ooni recently announced its successor, the Ooni Karu 2 Pro. This means that the original is discounted, a huge saving on an incredible pizza oven. But it's an even better deal than Ooni says, because the MSRP on this oven just dropped from $799 to $649. That means it's more like a $280 discount from its price in the summer.
There's more detail in our Ooni Karu 16 review.
What's so good about this oven?
For years we thought this was the best pizza oven in the world. It can cook with gas for ease and convenience and wood for unbeatable smokiness. It can cook a crisp pizza crust in just over a minute, making for perfect pizza.
Unlike most pizza ovens on the market at the time, the Ooni Karu 16 had a door, and not just that, a door with a window. It seems like an obvious feature, but it sets the oven above many others because it means that the air retains a little moisture while the rolling flame evaporates grease and wetness from the pepperoni and sauce. This also helps the pizza, because the crust is the perfect consistency. Where other pizza ovens leave the pizza wet with sauce, the Karu 16 harmonizes every element into a world-beating pizza.
That's not just a figure of speech - it was the first domestic pizza oven recommended by the Associazione Verace Pizza Napoletana, a non-profit dedicated to preserving Neapolitan pizza.
In short, this was the best oven we had tried. It was faster, easier to use, and tasted better than any oven we'd tested - until the Ooni Karu 2 Pro.
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What are the drawbacks to this oven?
There are two main drawbacks to this oven: the cooking area and the thermometer.
Firstly, the Karu 16 holds, unsurprisingly, a 16" pizza. But the Karu 2 improves on this capacity by excavating a little space up the back of the oven under the burner. This slightly increases the capacity while maintaining almost the same exterior dimensions. I've done the math and the Karu 2 Pro has more useful cooking space while only increasing its exterior dimensions by 1%. That means more room for cooking, and it's especially useful if you're cooking non-pizza dishes that need skillets or pans.
On top of that, the original Karu has a very basic digital thermometer with a retro digital readout. It's fine, but it just shows the temperature, so you need to learn the right temperatures for different pizzas. The updated thermometer on the Karu 2 Pro, the grandly named 'Digital Thermometer Hub' has handy color-coding to let you know when you reach the top temperature. It also has a probe thermometer, which proved especially helpful when testing roasted chicken thighs.
A smaller improvement is with the door. The door of the new Karu 2 Pro has a bigger window, so you have a better view inside, and it does a slightly better job of retaining moisture.
Are there any other good pizza oven deals?
While the deal on the Karu 16 is one of the best I've seen this year, there are a handful of other deals worth considering.
The Fyra is Ooni's cheapest oven, but it tends to be the one I recommend. It lacks all the bells and whistles but it cooks with wood pellets, which makes for fast, smoky, authentic pizza.
Just as with the Karu 16, this deal is actually better than Ooni is letting on. Until recently, this oven cost $349, so it's more like a $150 discount. But you have to be quick—this price is already sold out on Ooni's site, so you can only find it on Best Buy.
There's more detail in our Ooni Fyra 12 review.
The S1 is the gas-only version of the iconic original Dome. It can bake pizzas in around a minute, and our tests found that it also excelled at cooking calzone and chicken thighs. The only drawback is that the controls are sensitive - nudging the dial a little can drop the temperature by hundreds of degrees. That said, this is one of the best deals I've seen on Gozney's site, and hundreds of dollars cheaper than I've seen this oven before.
There are more details in our full Gozney Dome S1 review.
If you're kitting out an outdoor kitchen, this is the oven you need. Both the bone white and olive colorways look much better than the tedious grays and blacks of the usual pizza oven. It makes great pizzas too, but we also found it was best for flame-grilling meat. This is the best deal I've seen on this oven in years, hundreds of dollars cheaper than the last time it was on sale. But even with the deal, this is one of the most expensive pizza ovens on the market.
There are more details in our Gozney Dome review.
Don't just take my word for it - there are plenty of pizza ovens out there and it pays off to do your research. There are a lot of Ooni alternatives and I've directly compared Ooni to their biggest rivals, Gozney. There is also a range of indoor pizza ovens to consider.
As Head of eCommerce, Alex makes sure our readers find the right information to help them make the best purchase. After graduating from Cambridge University, Alex got his start in reviewing at the iconic Good Housekeeping Institute, testing a wide range of household products and appliances. He then moved to BBC Gardeners’ World Magazine, assessing gardening tools, machinery, and wildlife products. Helping people find true quality and genuine value is a real passion.
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