Your perfect Easter menu: our favorite Easter recipes for effortless entertaining

Whether or not you celebrate Easter, it’s a wonderful opportunity to embrace the spring season – and it's quintessentially Homes & Gardens to make an occasion of it, not least thanks to our British roots (oh, to have the two holiday days!), but also our approach to cooking is always centered around sharing food with family and friends. Our Easter recipe collection is curated for stylish, refined hosting, amid stylish Easter table decor, with plenty of tasty options to help you create the perfect menu with ease.

Highlights include a centerpiece leg of lamb, stuffed with garlicky greens and feta, alongside elegant sides such as crispy asparagus with honey and lemon, and butter-softened roasted radishes with thyme. A raw cauliflower, pea, and herb salad brings a fresh, modern contrast, while warm spelt with almonds and arugula adds depth and texture.

Welcome guests with an apple and elderflower martini or a sherry cosmopolitan, both perfect for springtime toasts. For dessert, think light yet indulgent: a silky lemon cheesecake tart or lavender-scented custards with roasted rhubarb. Every dish celebrates seasonal flavor and is designed to be prepped ahead, so you can focus on what matters most: gathering at the table.

Crispy asparagus with honey

This crispy asparagus with honey recipe is a fun, easy-to-share addition to your collection of Easter recipes. The light, herb-flecked batter delivers a golden crunch, perfectly balanced by sweet honey and a squeeze of lime. It's a playful take on a seasonal favorite that brings both flavor and flair to the table. Just be sure to make enough for hungry guests!

Raw cauliflower, pea and herb salad

This raw cauliflower, pea, and herb salad is a bright, crunchy addition to any Easter menu. The citrusy-spiced dressing brings warmth and depth, while fresh herbs and peas keep it light and lively. It’s the kind of dish that feels refreshing alongside richer mains and its delicate texture makes it look pretty on the table, too.

Roasted radishes and scallions

Soft, mellow and full of spring flavor, roasted radishes and scallions bring a vibrant, slightly unexpected twist to your Easter recipe line-up. The high-heat roast transforms sharp vegetables into something buttery and delicate, with a hint of thyme and lemon for brightness. It’s an effortless Easter side that feels both rustic and refined.

Spelt, almond and arugula salad

This spelt, almond and arugula salad is a fresh, wholesome side that balances out an Easter menu with its nutty grains and zesty brightness. It’s hearty enough to satisfy, yet light enough to let spring ingredients shine. Served warm, it’s a comforting, vibrant dish that feels both nourishing and celebratory.

Potato and peas with chorizo

This potato, pea and chorizo salad dish is the ultimate Easter crowd-pleaser: comforting, colorful and just a little bit indulgent. The combination of rich chorizo, sweet peas and tender potatoes feels celebratory yet unfussy, perfect for a relaxed spring gathering. Bonus: any leftovers transform beautifully into a chilled salad for Easter Monday.

Padrón peppers with spiced almonds

These blistered Padrón peppers with spiced almonds make the perfect Easter appetizer... vibrant, shareable and full of bold flavor. The contrast of smoky heat with the sweet, crunchy almonds adds an unexpected twist that keeps guests coming back for more. Easy to make and even easier to love, they bring a touch of sunshine to the spring table.

Griddled asparagus with herb and pickled red onion salad

This bright and zesty griddled asparagus and pickled red onion salad is one of those Easter recipes that works beautifully as a starter or a side. The quick-pickled red onion adds a punchy contrast to the smoky grilled asparagus, while fresh herbs bring everything to life. It’s light, elegant and bursting with spring flavor... just the thing for a seasonal feast.

Charred little gem with saffron dressing

Charred little gem with saffron dressing is one of those elegant Easter recipes that surprises with its simplicity and depth of flavor. The smoky, just-charred lettuce contrasts beautifully with the rich, golden dressing, which adds a luxurious touch without overwhelming. It’s a light yet impressive dish that pairs perfectly with fish or stands on its own as a refined starter.

Hake and clams in parsley and wine sauce

This hake and clams in parsley and wine sauce dish makes a quietly impressive addition to any collection of Easter recipes. The delicate fish and briny clams are lifted by a vibrant parsley and wine sauce that feels fresh and spring-ready. Serve with crusty bread to catch the last of the juices and let the flavors do the talking.

Tea-smoked salmon with horseradish dressing

This tea-smoked salmon with horseradish dressing is a refined addition to your Easter recipes, offering a gentle smokiness that complements the richness of the fish. The horseradish dressing adds just the right amount of sharpness to cut through the creaminess and brighten the dish. It’s an elegant, make-ahead option that’s ideal for spring entertaining.

Lamb leg stuffed with horta and feta

This leg of lamb stuffed with horta and feta brings a Mediterranean twist to classic Easter recipes, pairing tender meat with a savory filling of greens, garlic and feta. The horta adds a fresh, earthy contrast to the richness of the lamb, while the feta lends a gentle saltiness that ties everything together. It’s a celebratory centerpiece that feels both rooted in tradition and full of spring character.

Lemon cheesecake tart

This lemon cheesecake tart is a bright, crowd-pleasing finale for your Easter recipes, blending the richness of cheesecake with the zing of citrus. The buttery biscuit crust adds crunch, while the lemon-lime filling keeps things light and springy. Serve with cream and a handful of blueberries for a fresh finish.

Lavender and vanilla custard pudding with rhubarb

This lavender and vanilla custard pudding with rhubarb is a delicate, floral finale for your Easter recipes, with just the right balance of sweetness and tang. The gentle perfume of lavender lifts the silky custard, while roasted rhubarb adds a seasonal burst of color and brightness. For a special touch, finish with a caramelized sugar top and let every spoonful crack and melt into spring.

Apple and elderflower martini

Light, floral and the right side of sharp, this apple and elderflower martini is a refreshing way to kick off your Easter recipes lineup. The combination of crisp apple juice, zesty lime and sweet elderflower makes it feel effortlessly seasonal. Serve it chilled with mint and apple slices.

Sherry cosmopolitan

This sherry cosmopolitan is a chic update on a classic that makes a lively addition to your Easter recipes. The sherry adds a dry, elegant twist that softens the punch of vodka and Cointreau, making it feel more refreshing and grown-up.