This British hardware brand is bringing London edginess to Staub's classic French cookware – it's the coolest collab I've seen all year
Here's the tea on this 'full English, half French' collection
If ever there was a collaboration to excite both food lovers and design obsessives, this is it. French cookware legend Staub has teamed up with UK home fashion label Buster + Punch to create a limited-edition capsule collection, launching today, October 2nd.
Titled 'Half French, Full English,' the collection combines Staub’s cast-iron pans with Buster + Punch’s industrial, solid metal hardware. The result? A fusion of French culinary tradition and edgy London style.
You'll find Staub cookware in professional kitchens and stylish homes, revered for its durable, non-toxic design. A true culinary status symbol, it’s beloved by Michelin-star chefs across the globe.
The centerpiece of this new collaboration is Staub’s cast-iron cocotte. The British twist is Buster + Punch's signature T-bar handle with diamond-cut cross knurling. Available in silver steel or brass, these hand-finished knobs will also be sold separately, offering Staub fans the option to update their existing cookware with a dash of industrial chic.
The pans are designed to match seamlessly with the Buster + Punch kitchen hardware. Shoppable online now, this is more than just cookware; it’s a piece of art for your kitchen, combining the best of both British and French craftsmanship.
Shop the Staub x Buster + Punch Collection
The crème de la crème of cookware – this collab is limited-edition and available at Zwilling.com. You can even get a free, limited-edition coffee table book when you spend over $300 online.
The cocotte is a French way of life. Staub's cast iron classic is elevated by Buster + Punch’s brass handle, bringing London attitude to your kitchen. It's perfect for browning meat, simmering coq au vin or a classic English casserole.
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Lydia is the Kitchen Appliances Editor for Homes & Gardens, testing everything from air fryers and mixers to juicers and coffee machines. She trained in Culinary Arts at Leiths School of Food & Wine and previously served as the Recipe Editor for Mindful Chef.
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