When to harvest gourds to make attractive ornaments

Gourds are one of the most interesting and easy vegetables to grow in your yard.

They are one of the oldest-known crops to be cultivated and have been used since prehistoric times as water containers, storage utensils and musical instruments. 

Gourds are a quirky addition to your vegetable garden ideas. They grow on climbing or sprawling vines, and when picked, dried and painted, are popular as quirky ornaments around the home, especially at Hallowe'en and in the fall.

When to harvest gourds

In the colder US hardiness zones where the temperature drops below zero in winter, gardening lore has it that gourds should be harvested after the first frosts.

If you live in warmer areas that are frost-free, they should be picked when the stalk that attaches them to the vine has shriveled, and the fruit itself has ripened and hardened.

What are gourds?

Gourds are members of the Cucurbit family, which includes pumpkins, squash and zucchini.

There are hundreds of varieties, but most can be divided into two groups: Lagenaria, which are thin-skinned and used as pots, bottles, or painted Hallowe'en decorations, and cucurbits which have thicker skins and are edible.

How to harvest gourds

Harvesting your gourds varies depending on the size of the fruits.

Smaller varieties can be cut from the vines when they have ripened to their final color and their skins are hard to cut with a knife.

Larger gourds are harvested when their stems have turned brown and shriveled, which in colder areas will be shortly before or just after the first frost.

Always cut gourds as close to the vine as possible, leaving long stalks on the fruits to reduce the chance of rotting.

How to dry gourds

Once they are harvested your gourds need to be placed somewhere to cure and dry.

Start by washing them in warm, soapy water to remove any soil from the skin. Let them air dry naturally, then preserve with vinegar to help toughen the skin.

Place the gourds on a wire rack somewhere dark and well-ventilated to finish drying and leave them for a week or so. They may change color slightly but don’t worry.

To dry the inside of the fruit, place them in a garage or basement with good air circulation and leave them there for up to six months. 

You can speed up the internal drying process by carefully piercing their skin with a nail or thin drill bit, then standing the gourd on paper to catch the leaked residue.

Make sure your drying gourds are not touching, and rotate them every week so they dry equally.

Discard any that start to rot as they can contaminate the whole batch.

When is my gourd dried?

Your gourd will have dried completely when the skin is hard, the fruit feels lighter than it did at the start of the drying process and the dry seeds inside rattle when you shake it.

Wipe it with diluted bleach to remove any surface mold, let it dry then add a coat of varnish or paint and use it as a decoration.

Do not display gourds in damp rooms such as bathrooms, or outside, as they will start to rot.

How to grow gourds

Gourds are grown from seed, either sown directly one inch deep into mounds of soil when the frosts have finished or started off undercover by seeds individually in three-inch containers like these Nucandle biodegradable pots on Amazon filled with seed potting soil, such as Miracle-Gro Seed Starting Potting Mix, available on Amazon. 

Soaking the seeds for a couple of hours before planting can help germination, and if you seal the pots in plastic bags and place them somewhere light and warm the seedlings should appear in 7-21 days.

Once planted in the yard, gourds need full sun and soil that is kept damp, but not sodden, so you may need to water every 2-3 days. A high-potassium fertilizer like this Materaid Tomato Fertilizer on Amazon applied once flower buds start to form will help the development of flowers and fruit.

You may need to hand pollinate the flowers using a small, soft paintbrush to move pollen from the male flowers to the female ones, which have small growths at their base.

Gourds are slow to grow and can take 10-15 weeks to reach maturity, plus extra weeks to ripen on the vine.

Can I eat gourds?

Although gourds come from the same family as edible squashes they are not as palatable and taste quite bitter, and have little nutritional benefit.

If you want to eat them, do so when they are young and the flesh is still soft and succulent.

For extra gourd fun, try growing your own luffa from seed for bath-time!

Luffa cylindrica is a long, slim member of the gourd family and it can be grown the same way as any other cucurbit.

Once your Luffa vine has started to produce fruits, keep the largest 3-4 and remove the others so the plant concentrates all its energy on the remaining ones.

When your luffas harden and turn brown, they are ready to harvest. Then peel off the outer skin, revealing the gently abrasive skeleton inside. 

Rinse out your luffas to dislodge the seeds (keep these to sow next year), let them air dry then store them somewhere cool and dry until you are ready to use them as loofahs in the bath or washing the dishes.