Types of garlic to plant in spring – 6 of the best varieties to consider

Garlic is a hugely popular crop to grow and a common sight in vegetable gardens and kitchen gardens worldwide. Though regularly planted in fall, you can still grow many types of garlic by planting them in the spring.

If you want to grow garlic and haven’t planted yours yet, or you have particularly wet or heavy soil (garlic planted in fall risks rotting in those conditions), then we take a look at some garlic varieties that can provide a great harvest even from a spring planting.

Garlic comes in two types, hardneck and softneck garlic. The hardneck garlic varieties are hardier than softneck types and more suited to colder climates. 

Softneck garlic varieties are suited to milder climates and mature quicker than hardneck types - which makes them much more suited to planting in spring. 

Can I plant garlic in the spring? 

Most growers plant garlic in the fall, but, it is possible to plant garlic in spring and get a harvest of bulbs. However, the likelihood is that you will get smaller bulbs in your garlic harvest than with fall plantings. This is merely down to the fact that fall-planted bulbs will have had a longer growing season. 

To give yourself the best chance of a good harvest, it is advisable to plant the garlic bulbs as soon as the soil is workable in your US hardiness zone. Or you can grow garlic in pots to start it earlier in a protected spot, to be moved outdoors come spring.

Garlic varieties for spring planting

You can plant a hardneck garlic variety in spring, but it will need a period of cold exposure, such as in a fridge for a minimum of three weeks but ideally closer to eight weeks, before planting to ensure it produces bulbs. 

Also, only plant good quality seed garlic from reputable suppliers in your garden. It is not advised to grow garlic from grocery store garlic as it risks introducing diseases into your vegetable garden - seed garlic should be certified to be free of diseases.

California Early

A popular softneck garlic that is commonly seen in kitchen gardens and vegetable gardens across the US. This garlic variety is very simple to grow and takes around three months to mature from a spring planting. It should mean a summer harvest from planting the bulbs in spring. 

You can expect around 6-10 cloves of mild-tasting garlic per head and can store this garlic variety for up to six months. You can get California Early bulbs at Burpee.

Early Italian

This is another softneck that matures quickly - making it ideal for a spring planting - and then can store for a really long time, up to 12 months. Early Italian is a garlic variety that produces reliably large white bulbs with around 8-12 cloves per bulb. 

It is a type that can cope with hot summers without any fuss, making it perfect for warmer southern and western climates. The cloves have a mild-flavor and are very versatile for use in the kitchen. You can get Early Italian bulbs at Burpee.

Nootka Rose

Nootka Rose is a softneck garlic variety that is a reliable and consistent grower. Fall-planted bulbs will grow strongly and produce up to 24 cloves per large bulb, while a spring planting will often result in more of a mixture of medium and large bulbs. 

The bulbs feature pink-to-red streaks and this garlic variety has a strong and robust flavor for cooking. Nootka Rose is good for if you want to braid garlic and does also have a long storage life. You can get Nootka Rose bulbs at True Leaf Market.

Chesnok Red

This is a really good all-round garlic variety to consider if you are looking for new types to try in your vegetable garden this year. It is a hardneck variety, so will require a period of cold treatment prior to planting in spring, but the extra effort will be worth it. 

Chesnok Red is often hailed for its sweet taste, similar to that of onions, that makes it ideal for roasting or sauteing. It has beautiful purple stripes on the bulbs, and up to 10 cloves per bulb. You can get Chesnok Red bulbs at Burpee.

Silver Rose

Silver Rose is a fast-growing softneck garlic variety that is reliable and ideal for any planting location - that includes it having a good tolerance to warmer climates. 

It has a mild flavor and you can expert around a dozen cloves per white bulb, with the cloves having skins tinged with pink. It is a good variety for braiding and can store for up to a year. You can get Silver Rose bulbs at Nature Hills.

Inchelium Red

This type of softneck garlic produces reliably large cloves and is renowned for its flavor. It has even won US national taste awards, which has boosted the popularity of Inchelium Red among garlic growers. 

It produces an average of 15 cloves per purple-flushed bulb, which are ideal for roasting or baking. You can get Inchelium Red bulbs at True Leaf Market.

FAQs

An alternative way of growing garlic in spring is to grow garlic in water to get garlic greens. By placing cloves in a container filled with an inch of water, and placing that on a sunny windowsill, you can sprout green shoots that can be harvested when they are a few inches tall. They have a delicate flavor and can either be eaten raw or cooked, often used to replace onion, leeks, or green onions in recipes.