Ottolenghi swears by these surprisingly simple 3 kitchen tools every home chef needs – elevate your cooking from only $11
Acclaimed chef Yotam Ottolenghi reveals the cooking equipment he couldn't live without in an exclusive interview – here are the best ones
Learning to be the home cook requires learning from the best. Yotam Ottolenghi is undeniably the best. The British chef, restauranteur and food writer is one of the most well-known cooks in the world for his delicious range of fresh and delicious food.
Luckily, Homes & Gardens got to speak with him and learn all of his essential home cooking tools, as part of his collaboration with Serax. Aside from the dishes from his beautiful Feast Collection, Ottolenghi stocks his kitchen with surprisingly simple kitchen appliances and tools.
When asked the best kitchen appliances he swears by, the chef told H&G exclusively: 'First, a really good knife—sharp and versatile, it’s essential. Then, a microplane; it’s perfect for grating zest, cheese, garlic, or spices to add a finishing touch to dishes. Lastly, a quality food processor—it makes preparing spreads, sauces, and doughs so much easier and faster.' Of his favorite tools, here are H&G Editors' tried and tested favorite versions of each.
1. A Good Knife
A good knife can make or break your cooking experience. From chopping to grinding, it's an essential tool that makes cheffing up something delicious much more seamless or fun and will be used in even the simplest recipes. These three are our editors' picks for the best kitchen knives.
Best German Chef's Knife
This 8 inch chef's knife is long lasting and easy to use for any task in the kitchen
Best Japanese Chef's Knife
This lightweight knife is great for repetitive tasks, making it extremely simple to use. Hollow recesses prevent food from sticking
Best Utility Knife
This gorgeous knife is as functional as its design is striking
2. A Microplane
Similar to a grater, a microplane will grind cheese, herbs, and zests with a finer grain. It's one of the most affordable ways to upgrade your home cooking, plus easy to use if you're new to complex food prep.
This top rated microplane is one of the best sellers on Amazon for easy grating and zesting
3. A Quality Food Processor
A food processor is essential when it comes to grinding food with precision. Though a blender will suffice for some tasks, it has nowhere near the versatility of our favorite processors on the market. The following are some of the best food processors of 2024, as tried and tested by our experts.
Best Overall
Effective, easy to use, and effortless to store, we love this lightweight food processor. It's versatile and you can use the base with other attachments too
Best Food Processor/Blender
If you want your food processor to do it all, this is the one. It also comes with a 72 oz pitcher and single-serve cups to blend liquids, too.
Best Value
This is surprisingly great for a processor that costs under $100. It's far from perfect, but if you need something that does the job, this is the one.
When it comes to upgrading your kitchen tools, it's okay to start small. Rather than buying everything all at once, begin with something accessibly priced and easy to use, like a microplane. Once you've started, it's easier to build from there.
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With advice from Yotam Ottolenghi and the experts at Homes & Gardens, you can't go wrong.
Sophie is a London-based News Editor at Homes & Gardens, where she works on the Celebrity Style team. She is fascinated by the intersection of design and popular culture and is particularly excited when researching trends or interior history. Sophie is an avid pop culture fan. As an H&G editor, she has interviewed the likes of Martha Stewart, Hilary Duff, and the casts of Queer Eye and Selling Sunset. Before joining Future Publishing, Sophie worked as the Head of Content and Communications at Fig Linens and Home, a boutique luxury linens and furniture brand. She has also written features on exciting developments in the design world for Westport Magazine. Sophie has an MSc from the Oxford University Department of Anthropology and a BA in Creative Writing and Sociology from Sarah Lawrence College.
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