David Beckham uses a razor sharp knife to cut his Christmas turkey – it's every chef's dream

As a trained cook myself, I've found the best slicing knives so you can achieve the same effect

David Beckham and the Woodfire Oven at Christmas
(Image credit: Ninja Kitchen)

David Beckham has done it again. In a heart-warming Instagram video shared on Christmas Day, the football legend showed his expert-level chef and hosting skills in his beautifully decorated home.

The video, which has racked up thousands of comments, captures Beckham effortlessly carving wafer-thin slices of turkey with precision that even professional chefs would envy.

The golden turkey, perfectly cooked by Victoria Beckham, was the centerpiece of the family’s holiday feast – but it was definitely David's masterful technique that stole the show. After watching the video countless times (yes, it’s that mesmerizing), I’ve been on a mission to identify the knife.

While there’s no visible label to confirm the brand, I'd bet that Beckham is using a Damascus steel Japanese knife or a classic Sebatier knife.

Renowned for their exceptional craftsmanship, precision, and performance, these knives are beloved by chefs for carving meat. While David Beckham opts for a smaller knife for his modest turkey, larger Japanese slicing knives are often celebrated as the top choice for poultry. Their ultra-thin, high-quality steel and razor-sharp blades make them indispensable in the kitchen.

David makes it look effortless, but the truth is, the right knife can make anyone feel like a pro. For anyone looking to elevate their cooking game, investing in a brilliant knife a surefire way to achieve restaurant-quality results at home. As a trained cook and kitchen product tester myself, I've found some similar knives below.

The best slicing knives

With any of these knives, you could be breaking the internet with your turkey carving skills next Christmas.

Lydia Hayman
Kitchen Editor

Lydia is the Kitchen Appliances Editor for Homes & Gardens, testing everything from air fryers and mixers to juicers and coffee machines. She trained in Culinary Arts at Leiths School of Food & Wine and previously served as the Recipe Editor for Mindful Chef.