Lydia Hayman
Lydia is the Kitchen Appliances Editor for Homes & Gardens, testing everything from coffee machines and juicers to air fryers and mixers. Lydia trained in cookery at Leiths School of Food & Wine and was previously Recipe Editor for Mindful Chef. She’s also worked on editorial for brands like Six Senses and Deliciously Ella. Outside of work, you'll find her dreaming up dinner party menus, trying new coffee shops, and creating endless Pinterest boards.
Latest articles by Lydia Hayman
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Best coffee maker deals – reviewed and price-checked by a kitchen appliances expert
You can snag that dream machine for less in January
By Lydia Hayman Last updated
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Restaurants booked up? Here are 12 chef-approved essentials for serving a dreamy Valentine's dinner in the comfort of your own home
As a professionally trained chef, I actually enjoy staying in on Valentine's Day and cooking up something delicious. Here are my essentials to ensure the evening is as tasty and elevated as going out
By Lydia Hayman Published
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Best blender 2025: chef-tested for smoothies, soups, and frozen cocktails
From whizzing kale to crushing ice, I've found the top 6 blenders for every kitchen task
By Lydia Hayman Last updated
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Best portable blenders 2025 – lightweight and travel-friendly buys
The top 5 expert-tested blenders for staying nourished on-the-go
By Lydia Hayman Last updated
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Should you buy a Vitamix Explorian blender? I took the E250 model for a test drive and was pleasantly surprised
It's simple and straightforward, but the Explorian E250 blender is one of my all-time favorites
By Lydia Hayman Published
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How we test blenders – our kitchen experts' step-by-step review process
If you're intrigued by how we test blenders, here's where to a peek into our test kitchen. We'll explain the whole process.
By Lydia Hayman Last updated
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My week with the Nutribullet Flip Insulated Portable Blender
My mornings have been refreshing, full-of-fiber, and super easy
By Lydia Hayman Published
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This weightless casserole dish almost replaced my Le Creuset for good – here's why
Meet the Tefal Air Cocotte
By Lydia Hayman Published
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Are small air fryers worth it? Here's our expert opinion on those mini machines
If you're short on counter space, don't shy away from small air fryers
By Lydia Hayman Published
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My KitchenAid KF6 review: is this the quietest coffee machine I've ever tested?
Spoiler alert: yes, it's silent, sturdy and super stylish
By Lydia Hayman Published
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Did Ninja just soft-launch the coolest appliance of 2025? Here's everything we know about the Ninja Swirl
There's a mysterious soft-serve ice cream maker in town
By Lydia Hayman Published
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The Valentine’s Day drop everyone’s talking about – Le Creuset and Staub’s pretty pink designs are the perfect winter uplift for your kitchen
Forget flowers, these French pots and pans are the only thing on my wishlist
By Lydia Hayman Published
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I've fallen in love with the elegant, non-toxic AeroPress Premium – but is it worth the price?
My review of the 'Rolls Royce' of coffee makers
By Lydia Hayman Published
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Nutritionists reveal their air fryer secrets for healthier cooking in 2025
These are the do's and don'ts: including which healthy oils to use and the ingredients to avoid
By Lydia Hayman Published
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How to replace black plastic tools for a healthier, non-toxic kitchen in 2025
Out with the old utensils and in with the new
By Lydia Hayman Published
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This $26 citrus juicer has leveled up my cocktail game, just in time for New Year's Eve
Bartender recommended and (margarita-loving) editor approved
By Lydia Hayman Published
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David Beckham uses a razor sharp knife to cut his Christmas turkey – it's every chef's dream
As a trained cook myself, I've found the best slicing knives so you can achieve the same effect
By Lydia Hayman Published
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Did you get an air fryer for Christmas? Here are all your questions answered
Your beginner’s guide to delicious, crispy meals in no time at all
By Lydia Hayman Published
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6 creative ways to use your KitchenAid stand mixer
From whipped butter to perfectly pulled chicken, you might be surprised to learn your mixer has some hidden talents
By Lydia Hayman Published
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How to use an air fryer to elevate your charcuterie board – tried and tested tips from a trained chef
Here are my low-effort air fryer hacks for maximum, festive effect
By Lydia Hayman Published
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Our kitchen editor's picks from the HexClad sale – chef-approved pans, woks, and more
The crème de la crème of cookware is on sale – and there's no time to lose if you want to get an amazing deal
By Lydia Hayman Published
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5 air fryer hacks to make Christmas dinner less stressful (and even more delicious)
These are my chef-approved tricks to save you precious oven space, time and effort
By Lydia Hayman Published
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I cooked with the Our Place Titanium Always Pan every night for a month – here's what I think of this viral cookware
In my tests, I found this to be a nearly flawless frying pan – chemical-free, stylish, and destined to be a stovetop staple
By Lydia Hayman Published
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Dutch Oven vs Cocotte: is there a difference?
There's a rich history drawing the distinction between these cast iron essentials
By Lydia Hayman Published