Drew Swainston

Drew Swainston

Content Editor

Drew started working as a journalist back in 2008 after gaining his National Council for the Training of Journalists qualifications. He wrote news and features for online news agencies and content providers, as well as spending time as Assistant Editor for trade newspapers and magazines. Gardening piqued his interest and he studied for a Level 3 Horticulture qualification. This opened up the chance to work as a professional gardener for several years. His journey saw him have the fantastic opportunity to work at the world famous arts and crafts garden Hidcote Manor Garden in the UK, and he also spent several years at Hanbury Hall gardens in the West Midlands, UK. During his gardening career he also specialized as a Kitchen Gardener. He previously grew edibles for the restaurants, deli and cookery school at Soho Farmhouse in the UK, and also produced year-round vegetables, microgreens, fruit and herbs for chefs at a prestigious restaurant.

He is passionate about walled gardens and always enjoyed propagating, growing and harvesting edibles, and producing cut flowers throughout the year. Throughout his time working outdoors he continued to write and is a member of the Garden Media Guild. He has run a blog called Perennial Nerd for many years, talking about his life working in and managing walled gardens, fantastic gardens he has visited, his allotment, and projects at home. His passion for gardening and a love for inspiring others to grow led him to write how-to growing guides and professional tips for clients and websites in the horticultural sector, and he's now bringing that same expertise and passion to Homes & Gardens. 

Latest articles by Drew Swainston

How to grow broccoli rabe – for quick harvests of unique and delicious florets, stems, and leaves

It may be broccoli rabe, raab, or rapini - whatever you know it as, here is how to grow the superb crop successfully

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